| Job Location | Lebanon - Lebanon |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew the menus following customer s preferencesDecorate pastries using different icings and toppings to ensure an exquisite presentationMonitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budgetApplicable knowledge of baking with ingredient limitationsCheck quality of material and condition of equipment and devices used for cookingMaintain a lean and orderly cooking station and adhere to health and safety standardsKey Skills:- Food & Beverage- Food- Food Preparation- Food Safety- Food Quality- Food IndustryAdditional Requirements:Proven experience as Pastry Chef, baker or relevant roleGreat attention to detail and creativityOrganizing and leadership skillsIn depth knowledge of sanitation principles, food preparation and baking techniques and nutritionWorking knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Keyskills :
Pastry Chef
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