| Job Location | Lebanon - Lebanon |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Junior Chef to run and manage a Kitchen serving:- Salads- Wraps- Cold Sandwiches- Steak and Chicken PlattersThe candidate should have the:- Ability to create dressings and sauces- Ability to manage kitchen purchses with suppliers and optimize purchases- Ability to plan food preparation and food safety- Ability to set the wieght of ingredients per serving
Keyskills :
Junior Chef in Aley
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