| Job Location | Lebanon - Lebanon |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
As a Commis Chef you are responsible for the daily mis-en-place and duties assigned to meet the set standards and qualities.General Duties and Responsibilities:Support the Executive and Assistant Chef in the daily operation and workWork according to the instructions of the Executive Chef and/or his assistantKeep work area in hygienic conditions at all times according to the rules set by Beit RafqaPrepare the daily mis-en-place and food production in different sections of the main kitchenAssist in the preparation and service of all food itemsFollow kitchen policies, procedures and service standardsEnsure the highest standards and consistent quality in the daily preparationCoordinate and participate with other sections for special requirements, cleanliness, wastage and cost controlWe are located in Jrabta, Batroun
Keyskills :
Commis Chef
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