| Job Location | Kuwait - Kuwait |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key Responsibilities of Executive Chef:1.Manage food production and provide the highest food quality2.Manage food production staff, and steward function3.Laws, regulations and policies4.Human resources management5.Employee relations6.Health and safety7.Guest satisfactionRequirements of Executive Chef:-Diploma in Hotel Management or Hotel School Degree an advantage-Minimum 5 years related experience in the international hospitality industryPersonal Skills, Qualities and Competencies :1. Technical Skills2. Self Management3. Leadership Skills & Inspiring.4. Drive for results5. Influencing Skill6. Problem Solving and Decision Making7. Innovation8. Cultural Awareness
Keyskills :
Executive Chef
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