| Job Location | Eastern Province, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Retail & Wholesale |
| Functional Area | Not Mentioned |
-Manage and monitor the inventory levels of the central kitchen using the Foodics inventory system.-Ensure accurate recording of stock movements, including receiving, storing, and issuing supplies.-Generate and maintain reports on inventory usage, discrepancies, and reorder requirements.-Control receipts of goods, ensuring that deliveries are accurate and in line with purchase orders.-Manage and track batches of ingredients and materials to ensure proper use and minimize waste.-Coordinate with the kitchen team to ensure timely stock replenishment.-Support administrative tasks related to the kitchen department, such as scheduling, documentation, and communication.-Work closely with Chef Elie to ensure smooth operations and address any inventory-related issues.-Maintain a clean and organized filing system for all inventory-related documents.
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