| Job Location | Dubai, United Arab Emirates (UAE) |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesKey Responsibilities:Supervise and guide the stewarding team during daily operations and eventsMaintain high standards of hygiene and sanitationManage cleaning equipment, chemicals and suppliesMonitor and control breakage and chemical/utility costsPrepare duty rosters, checklists and requisitionsConduct team briefings and trainingSupport smooth F&B back-of-house operationsHandle operational issues and ensure tasks are completed efficientlyEnsure company policies and procedures are followedDesired Candidate ProfileRequirements:? Minimum 3 years relevant experience in a hotel or catering company? Minimum 1 year experience in a similar supervisory role? Strong stewarding / F&B back-of-house experience? Basic English communication skills? Knowledge of cleaning chemicals and hygiene standards? Good communication and leadership skills? Basic MS Word / Excel / PowerPoint knowledge? PIC training is an advantage.
Keyskills :
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