Job Location | Dubai,UnitedArabEmirates |
Education | Graduate;PostGraduate;MBA/ManagementPostGraduates |
Salary | Not Mentioned |
Industry | Hospitality/Medicare/AccountManagement |
Functional Area | Not Mentioned |
Restaurant Brand ManagerJob Location : Dubai, UAEQualifications and Skills :•Bachelors degree in Business Administration, Hospitality Management, or a related field. An MBA is an advantage.•7+ years in restaurant operations management, with experience overseeing multiple brands or locations.•Comprehensive knowledge of restaurant operations, including front-of-house and back-of-house management.•Strong leadership and people management skills, with experience in team building and training.•Proven ability to manage budgets, analyze financial reports, and drive profitability.•Excellent problem-solving and decision-making skills.•Proficiency in operational software and reporting tools.
Keyskills :
operationalsoftwareandreportingtools
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