| Job Location | Dubai, United Arab Emirates (UAE) |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | FMCG, Foods, Beverages |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesManage daily cash flow, meticulously reconciling all transactions to ensure financial accuracy, and proactively identifying and resolving discrepancies.Oversee accounts payable and receivable, ensuring timely payments to vendors and efficient collection of customer payments, contributing to positive vendor relationships.Prepare and analyze monthly financial statements, including profit and loss statements and balance sheets, providing valuable insights into the restaurant's financial performance.Conduct thorough inventory management, tracking food and beverage costs, and implementing strategies to minimize waste and optimize profitability.Desired Candidate ProfilePossesses a Bachelor's degree in Accounting, Finance, or a related field, providing a strong foundation in accounting principles.Holds a minimum of 3 years of progressive experience in restaurant accounting or a similar role, demonstrating a proven track record.Experience in the hospitality industry is highly preferred, demonstrating an understanding of the unique financial challenges of restaurants.Demonstrates proficiency in accounting software such as QuickBooks or similar, ensuring efficient financial management.
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