| Job Location | Dubai,UnitedArabEmirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Head ChefJob Location : UAEKey Responsibilities:?Construct menus with new or existing culinary creations ensuring the variety and quality of the servings?Approve and correct dishes before they reach the customer?Plan orders of equipment or ingredients according to identified shortages?Remedy any problems or defects?Oversee the work of subordinates?Estimate staffs workload and compensations?Maintain records of payroll and attendance?Comply with nutrition and sanitation regulations and safety standardsKey Skills:?Should be able to manage a team of 8 - 10 people?Should be passionate about cooking and curating dishes?Should have strong knowledge multi-cuisine and experience of working with gastro-pubs?Must be creative
Keyskills :
cookingexperience
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