| Job Location | Dubai, United Arab Emirates (UAE) |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Restaurants, Catering |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesPrepare and bake a variety of traditional Arabic breads.Prepare and manage dough for different Arabic bakery items.Make manakish with various toppings according to recipes and quality standards.Prepare and bake fatayer with different fillings.Produce other Arabic bakery products such as fresh bread, saj bread, khubz, and other traditional Arabic breads.Ensure consistency in product quality, taste, and presentation.Monitor fermentation, proofing, and baking processes.Maintain cleanliness and hygiene in the bakery area while complying with food safety standards.Properly operate and maintain bakery equipment.Assist with inventory control and ensure sufficient stock of bakery ingredients.Desired Candidate ProfileHas at least 2+ years of hands-on experience in a bakery or pastry section, preferably with exposure to Middle Eastern cuisine.Demonstrates proficiency in basic baking techniques and ingredient handling specific to Arabic bread and pastry production.Exhibits a keen eye for detail and a commitment to producing high-quality, authentic Arabic baked goods.Is physically fit and able to stand for extended periods, lift moderate weights, and work in a fast-paced kitchen environment.
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