| Job Location | Dubai, United Arab Emirates (UAE) |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Chef De Partie |
| Functional Area | Not Mentioned |
Responsibilities:- Oversee daily kitchen operations at our central kitchen- Prepare and standardize recipes for Korean/Asian and other menu items- Manage stock, ordering, and supplier relationships- Ensure compliance with food safety and sanitation standards- Train, schedule, and supervise kitchen staff- Monitor food costs and minimize waste- Collaborate on new menu development Skillskills Required:- Proficiency in Korean and/or other Asian cuisines (knife skills, sauces, fermentation, banchan, etc.)- Menu planning and recipe standardization for high-volume/central kitchen production- Food safety, sanitation, and HACCP compliance- Inventory management, ordering, and food cost control- Kitchen equipment operation and maintenance- Portion control and quality consistency across batches- Staff supervision, training, and scheduling- Time management and ability to work under pressure- Willingness to learn new cuisines, techniques, and recipes- Strong communication and organizational skills- Basic understanding of kitchen budgeting and P&L.
Keyskills :
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