| Job Location | Al Ahmadi, Kuwait |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Operation and maintenance of confectionery equipment such as mixers and ovens, and monitoring of baking temperature and duration.Follow health, safety, and public health policies and procedures.Selecting, measuring, and mixing ingredients.Making sweets, chocolate, and other sweets using hand tools and machines and developing and improving recipes and designs.
Keyskills :
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