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Sous Chef

1.00 to 10.00 Years   Al Ahmadi, Kuwait   21 Sep, 2023
Job LocationAl Ahmadi, Kuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Managing and training kitchen staff, including line cooks and prep cooks
  • Supervising and mentoring kitchen staff to ensure high-quality food preparation and timely service
  • Monitoring kitchen practices to ensure compliance with food safety and sanitation regulations.
  • Developing and implementing procedures to maintain high levels of food safety and sanitation in the kitchen.

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