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Head Chef

1.00 to 10.00 Years   Al Ahmadi, Kuwait   18 May, 2022
Just Manoushe
1 Jobs Openings
Job LocationAl Ahmadi, Kuwait
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Design menus that enhance customers? culinary experience while keeping up high quality.
  • Submit cost proposals for menu items.
  • Provide feedback regarding the food quality of large bulk purchases.
  • Design standardized food presentation guidelines for each dish.
  • Monitor inventory levels of commonly used items.
  • Look for ways to reduce spoilage of infrequently used items.
  • Hire, train, and manage staff about proper kitchen sanitization methods
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