| Job Location | Abu Dhabi,United Arab Emirates |
| Education | Diploma |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality / Restaurant |
| Functional Area | Not Mentioned |
SummaryYou will be responsible to assist the Pastry Chef in theefficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakeryis responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.QualificationsIdeally with an apprenticeship or professional diploma in Food Production with pastry specialization. Prior experience in a similar role. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Candidate must already be based in the UAE.
Keyskills :
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
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