| Job Location | Abu Dhabi, Al Ain, Dubai - United Arab Emirates |
| Education | Diploma. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
? Perform the job, keeping the core values of La Brioche French, Fresh and Friendly, always in the heart and mind.? Following all the recipes according to the set standards.? Ensuring all the duties given by the outlet in charge chef are followed and respected? Carry out the assigned job in an efficient manner keeping in mind always the prescribed standards of La Brioche.? Assist the outlet chef in charge in creation of daily specials.? To report all important issues back to the outlet chef in charge and the supervisor.? Maintaining the required standards of personal hygiene and the hygiene of the kitchen.? Maintaining proper co-ordination and communication with the service staff.? To report any sickness or absence to the outlet chef in charge immediately.? To show alertness, vigilance and attention to detail to all work.? To be proactive in self-development.? To support all the decisions made by the management and adapt to changes showing flexibility and enthusiasm.? To work clam under pressure.
Keyskills :
Chef
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