| Job Location | Abu Dhabi - United Arab Emirates (UAE) |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Restaurants, Catering, Food Services |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesMasterfully prepare and cook a diverse range of hot dishes and baked goods, ensuring consistent quality and presentation.Manage inventory for hot kitchen ingredients and oven-baked items, including ordering, receiving, and proper storage.Operate and maintain all hot kitchen equipment and ovens, adhering to strict safety and sanitation standards.Accurately handle customer transactions, process payments, and provide exceptional service at the point of sale.Desired Candidate ProfileHigh School Diploma or equivalent; Culinary Arts certification is a significant advantage.Minimum of 3-5 years of hands-on experience in a hot kitchen or bakery setting.Proven experience as a cashier or in a customer-facing service role.Proficiency in operating various commercial ovens and hot cooking equipment.
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