| Job Location | Saudi Arabia |
| Education | Diploma |
| Salary | Not Mentioned |
| Industry | Recruitment /Staffing /RPO |
| Functional Area | Not Mentioned |
JOB DESCRIPTION :Job Title:POSITIONS: SUPERVISORShould have experienced in salad restaurant Responsible for day to day operation Weekly inventory Deal with customers issue Train employee from time to time Make sure that orders are correct and timely manners All cash payment are recorded and all span transactions are approved The kitchen, dinning floor and toilet are all cleaned Fill up the Wastage form , review and sign In a daily basis Order from supplier and receiving items correctly with the chef Make sure staff is wearing uniform and are clean Listen to customers idea and complain and try to find solutions Make sure all healthy safety regulations is applied Make sur everything is stored in right place and temperature Monthly report to be send to manager or owner ( employee discipline , suggestion for increase sales , wastage , orders , salesCHEF (NUTRITION CERTIFIED)cook the food make meal with certain calories make recipe Nationality: indian Email Id: [Confidential Information]
Keyskills :
URGENT REQUIRED FOR CATERING DIVISION FOR SAUDI ARABIA
company profile : ASMACS ASMACS global network and the infrastructure facilities spread across the Indian Sub-continent and Arabian Gulf Region play a dominant role in the growth of ASMACS Group business.
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