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Waitress - Jumeirah at Saadiyat Island Resort

1.00 to 10.00 Years   United Arab Emirates   24 May, 2022
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

      At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.      We want you to do well from the beginning, so well give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to .      A landmark property for the Emirate of Abu Dhabi, Jumeirah at Saadiyat Island Resort opened in November of 2018, the resort offers 296 rooms, suites and duplex villas facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space. This luxury beach front resort embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life. Home to eight dining venues, Jumeirah at Saadiyat Island Resort has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge. Guests are welcome to explore the 400 meter public beach and three swimming pools.      An opportunity has arisen for a Waitress join in Jumeirah at Saadiyat Island Resort.      The main duties and responsibilities of this role are:

  • To follow proper payroll and uniform procedures.
  • To offer guests of the outlet an enjoyable, expertly served beverage/dining experience.
  • To anticipate and service of guests requirements before requests is necessary.
  • To serve and clear food and beverage items in an unobtrusive and professional manner.
  • To be familiar with the beverage service including stemware used and appropriates garnishes.
  • To utilize a Captains Pad correctly and for the sake of communication.
  • To complete opening and closing side work as assigned and has all tables set according to standard.
  • To present menus and explanations for all menu items as well as specials of the day.
  • To present childrens menus, when appropriate, and describe specials.
  • To utilize the hotels computer system ringing up sales, printing checks, closing checks and completing closing readings.
  • To carry trays, bus and reset tables with linen, china, glass and silver.
  • To change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars.
                Qualification
  • Experience in similar positions in the Middle East
  • Demonstrated experience working in a Lifestyle restaurant concept
  • Experience working in the hospitality or other customer service related  industry

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