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Thai Head Chef

1.00 to 10.00 Years   United Arab Emirates   03 Jun, 2022
Eathos F&B
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

At Eathos we believe that the region?s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop, and revitalize successful dining concepts, to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill, Sushi Art, Joga, and Tortilla.Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 5 Cloud Kitchens and up to 15 Virtual Brands.As a Head Chef for Rosa Thai, you are responsible for the service of consistently amazing, authentic Thai food for Eathos guests. Leading, coaching, and managing the kitchen that includes training, enthusing, and developing an amazing team of individuals who can cook and run their sections, and between them the kitchen, to the highest standards. You will be able to work in any position in the kitchen and run the pass during peak time as the business requires. In addition to this, you are also responsible for managing several administrative business functions in line with Eathos procedure.What you will do:

  • Safeguards excellent kitchen operations through quality, speed, and accuracy, to meet and exceed customer expectations
  • Responsible for Rosa?s Thai customers satisfaction and adhering to the recipes and standards
  • Oversees inventory, availability, FCR and other food related KPIs and P&L
  • Ensures that all sanitation, safety and security policies and procedures are observed and enforced
  • Trains and monitors the culinary competency of team members; supports their growth and career development
  • Liaise with the Restaurant Manager and the team to urgently address all occurring problems and supports with solutions
  • Responsible of the on-boarding of new employees, engagement, and performance of the kitchen team
  • Works with the engineering team to ensure proper performance and maintenance of kitchen equipment

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