| Job Location | United Arab Emirates |
| Education | Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications:• Sushi Expertise: Demonstrated proficiency in sushi rolling techniques and familiarity with various types of sushi dishes.• Culinary Experience: Previous experience as a Sushi Roller or in a sushi-focused kitchen is preferred.• Food Safety Knowledge: Understanding of food safety practices and proper handling of raw fish and sushi ingredients.• Attention to Detail: Meticulous and precise in sushi rolling and presentation.• Creativity: Ability to bring artistic flair and creativity to sushi designs and flavor combinations.• Team Player: Strong collaboration and communication skills to work effectively with the kitchen team.• Physical Stamina: Able to stand for extended periods and lift moderate weights.• Flexibility: Willingness to work evenings, weekends, and holidays based on restaurant needs.
Keyskills :
proficiency in sushi rolling techniques
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