Job Location | United Arab Emirates |
Education | Diploma; Graduate |
Salary | Not Mentioned |
Industry | Chefs / F&B / Housekeeping / Front Desk |
Functional Area | Not Mentioned |
Qualifications: Basic knowledge of sushi preparation or culinary arts.Eagerness to learn and develop skills in Japanese cuisine.Good knife skills and attention to detail.Ability to work in a team and handle fast-paced environments.Previous kitchen experience is a plus but not required.
Keyskills :
Sushi preparation or culinary arts
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