| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Job Requirements:? Minimum 5 years of experience as a Sushi Chef in a professional kitchen? Expertise in preparing nigiri, sashimi, maki, and specialty rolls? Strong knowledge of Japanese ingredients, knife skills, and food hygiene standards? Ability to work efficiently in a fast-paced, high-volume setting? Creativity, attention to detail, and a strong sense of presentation? Good communication and teamwork skills
Keyskills :
preparing nigiri sashimi maki and specialty rolls
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