| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications: Extensive experience in Turkish cuisine and kitchen management.Strong leadership and organizational skills.Knowledge of culinary techniques and food safety standards.Ability to work under pressure and handle multiple tasks.Previous experience as a Sous Chef or similar role.
Keyskills :
Turkish cuisine and kitchen management
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