| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements: Previous experience as Sous Chef or in a similar senior kitchen role within a high-end Turkish restaurant or barStrong knowledge of Turkish cuisine and cooking techniquesAbility to assist the Head Chef in managing kitchen operationsExcellent team leadership and communication skillsCurrently based in Dubai with legal right to workKnowledge of kitchen safety, hygiene standards, and inventory management
Keyskills :
Turkish cuisine and cooking techniques
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