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Sous Chef - Pastry

1.00 to 10.00 Years   United Arab Emirates   26 May, 2022
Four Seasons Hotels and Resorts
1 Jobs Openings
Job LocationUnited Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Sous Chef - PastryFull TimeAbout Four Seasons Hotel DIFCIn the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ? ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.Join our Team

  • Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.
  • Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
  • Four Seasons have been ranked in FORTUNE Magazines 100 best companies to work for since 1998.
Responsibilities
  • Coordinates the selection, training, development, and evaluation of employees and managers in the Kitchen?s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.
  • Assists in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
  • Maintains control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
  • Communicates with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Ensures that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
Requirements
  • Has 2 ? 3 years of experience in multiple culinary department head positions specializing in pastry design and creation.
  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
  • Requires the ability to operate and utilize culinary production equipment and tools.
What do we offerTax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning & Development Programmes, Vibrant fitness facilities including Swimming Pool and many more.Learn more about what it is like to work at Four Seasons ? visit us:http://jobs.fourseasons.com/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttps://www.facebook.com/FourSeasonsJobshttps://twitter.com/FourSeasonsJobs

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