| Job Location | United Arab Emirates |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Position SummaryTo prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.Specific Job Responsibilities are, but not limited to, the following:To ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnelTo learn and record skills and recipes from other members of the departmentTo be responsible for completing your Mise en placeTo comply with all company policies and procedures.To liaise with the immediate superior and implement new menu/dishes/system where applicableTo ensure all statutory regulations are adhered to, such as food hygiene policiesTo be flexible and willing to help the bakery kitchen at busy times if required
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