| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements:- Formal Culinary Background (not strictly mandatory, but highly preferred)- Culinary diploma or certificate from a recognised institute- Courses in food safety, HACCP, and kitchen management- Minimum experience 4 - 7 years total kitchen experience, at least 2 years as Chef De Partie or Junior Sous Chef- Experience in high-volume kitchens, catering, banquets, or cloud kitchens- Preferred nationality: Arab- Salary Range: KD450 - KD700
Keyskills :
Sous Chef Food Preparation Communication Skills
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