| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications: Culinary diploma or equivalent certification.Extensive experience in culinary operations, preferably in upscale or luxury settings.Leadership and team management skills.Strong understanding of food safety standards.Creative and detail-oriented.
Keyskills :
Sous Chef Food Preparation Communication Skills
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