| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications:Proven experience as a Sous Chef or similar role in a luxury hotel or restaurant.Culinary diploma or certification.Strong leadership and team management skills.Creativity and passion for food.Knowledge of food safety and sanitation standards.Currently based in the UAE
Keyskills :
Sous Chef Food Preparation
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