| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications:Culinary diploma or relevant certification8 years of professional cooking experience, including supervisory rolesStrong leadership and communication skillsKnowledge of food safety standardsAbility to work under pressure in a fast-paced environment
Keyskills :
Sous Chef Food Preparation Communication Skills
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