| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications & Skills: Proven experience as a Sous Chef or similar role in a bakery or culinary environment.Strong knowledge of baking techniques and bakery management.Leadership and team management skills.Creativity and attention to detail.Ability to work under pressure and handle multiple tasks.Immediate joiners preferred.
Keyskills :
Baking techniques and bakery management
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