| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications: Proven experience as Sous Chef or in a senior culinary role.Strong knowledge of culinary techniques and kitchen management.Leadership and team management skills.Excellent organizational and communication skills.Culinary diploma or degree preferred.
Keyskills :
knowledge of culinary techniques and kitchen management
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