| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Responsibilities: Assist Executive Chef in kitchen operationsSupervise kitchen staff and food preparationEnsure quality and presentation standardsManage inventory and kitchen suppliesMaintain hygiene and safety standardsRequirements: Culinary diploma or relevant experienceStrong leadership skillsKnowledge of various cuisinesAbility to work under pressure
Keyskills :
Knowledge of various cuisines
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