| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities: Support the Executive Chef in daily kitchen operations.Supervise and coordinate kitchen staff activities.Ensure food quality, presentation, and consistency.Assist in menu planning and development.Monitor food safety, hygiene, and sanitation standards.Manage inventory and order supplies as needed.Train and motivate kitchen staff.Requirements: Culinary diploma or degree from a recognized institution.Minimum 3-5 years of experience in a similar role.Strong leadership and organizational skills.Knowledge of international cuisine and food safety standards.Ability to work under pressure and handle multitasking.
Keyskills :
Sous Chef Food Preparation Communication Skills
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