| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Assist the Head Chef in menu planning, food preparation, and kitchen managementSupervise and train kitchen staff, ensuring consistency and quality in food productionMonitor inventory levels, order supplies, and manage food cost controlEnsure strict adherence to health, safety, and sanitation regulationsOversee kitchen operations during the Head Chef’s absenceContribute to innovation and seasonal menu developmentRequirements:Diploma or degree in Culinary Arts or equivalent qualificationMinimum 5 years of experience in a professional kitchen, with at least 1–2 years as a Sous ChefExperience in [specify cuisine if needed – e.g., Continental, Arabic, Asian, etc.]Strong leadership, organizational, and communication skillsKnowledge of HACCP and UAE food safety standards (preferred)Ability to work under pressure in a fast-paced environment
Keyskills :
Sous Chef Food Preparation Communication Skills
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