Job Location | United Arab Emirates |
Education | ITI / Vocational; Diploma; Graduate |
Salary | Not Mentioned |
Industry | Chefs / F&B / Housekeeping / Front Desk |
Functional Area | Not Mentioned |
Food preparation: Oversee food preparation and cooking, and ensure the quality of food itemsMenu and recipe development: Help design menus and select ingredientsTraining and hiring: Train new staff, and help with hiring, scheduling, and evaluating employeesInventory: Track and order inventory, and ensure the kitchen has the supplies it needs
Keyskills :
Leadership food preparation Time management
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