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Sous Chef

4.00 to 5.00 Years   United Arab Emirates   30 Nov, 2024
Job LocationUnited Arab Emirates
EducationITI / Vocational; Diploma; Graduate
SalaryNot Mentioned
IndustryChefs / F&B / Housekeeping / Front Desk
Functional AreaNot Mentioned

Job Description

Food preparation: Oversee food preparation and cooking, and ensure the quality of food itemsMenu and recipe development: Help design menus and select ingredientsTraining and hiring: Train new staff, and help with hiring, scheduling, and evaluating employeesInventory: Track and order inventory, and ensure the kitchen has the supplies it needs

Keyskills :
Leadership food preparation Time management

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