| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Sous ChefJob Location : UAEResponsibilities:?Assist in kitchen operations: prepare ingredients, cook, and plate dishes efficiently.?Ensure quality: prepare dishes according to recipes and standards, maintaining consistency and quality.?Supervise team: guide kitchen staff to ensure smooth operations and adherence to standards.?Maintain hygiene: ensure the kitchen is clean, organized, and compliant with hygiene and safety standards.?Manage inventory: keep track of inventory levels, minimize food waste, and report shortages or excesses.?Attend training sessions and demonstrate a willingness to learn new cooking techniques and methods.?Ensure food safety compliance: adhere to guidelines and report any concerns or faults immediately.?Ensure guest satisfaction: meet company standards and guests expectations, addressing any concerns promptly and professionally.?Assist in developing and implementing innovative and seasonal menus.Education Qualification:?High School Diploma or equivalent qualification.?Certificate courses (preferred).?5+ years of experience in food & beverages industry, including 1 year as Sous Chef.?Leadership and communication skills.?Assisting with menu creation and understanding of costing.?Advanced culinary skills and creativity.?Understanding of food safety and sanitation regulations.?Strong organizational and time management skills.
Keyskills :
food & beverages industry experience
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