| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Qualifications: Proven experience as a Sous Chef or senior kitchen role in hospitalityCulinary degree or relevant certificationStrong leadership and communication skillsKnowledge of food safety standards and HACCPAbility to work under pressure in a fast-paced environmentCreativity in menu development
Keyskills :
Menu planning and development leadership and communication skills
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