| Job Location | United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurants ManagerJob Location : UAEMain Responsibilities:•Manage daily restaurant operations, including lounge area management•Plan and update menus in collaboration with department heads•Estimate consumption, forecast requirements, and maintain inventory•Develop marketing strategies to improve productivity and sales•Maximize financial performance by controlling costs without compromising standardsKey Requirements:•Minimum 5 years experience in similar roles in luxury hotels or fine dining restaurants•Excellent English language skills (written and spoken)•Good knowledge of food and beverage products, trends, and services•Strong organizational and time management skills with flexibility•Excellent team management, communication, and listening skills•Demonstrate integrity and confidentiality in all dealings•Able to drive initiatives to increase brand loyalty
Keyskills :
knowledge of food and beverage products trends and services
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