| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Key Responsibilities: Oversee daily restaurant operations ensuring smooth service deliverySupervise and coordinate the activities of service staffEnsure high standards of customer service and satisfactionManage reservations, seating arrangements, and table allocationsMonitor cleanliness, hygiene, and safety standards in the restaurantHandle customer inquiries, complaints, and feedback professionallyAssist in training and mentoring staff to improve service qualityControl inventory and ensure proper stock levels of supplies and amenitiesRequirements: Proven experience as a Restaurant Supervisor or similar role in hospitalityStrong leadership and team management skillsExcellent communication and customer service skillsAbility to work under pressure and handle multiple tasksKnowledge of food safety and hygiene standardsFlexibility to work during evenings, weekends, and holidays
Keyskills :
Restaurant experience Leadership skills Communication Skills
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