| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Requirements:Diploma in Hospitality/Food & Beverage Management.Minimum 6 years of supervisory experience in a restaurant.Strong leadership and communication skills.Ability to multitask in a fast-paced environment.
Keyskills :
Restaurant experience Leadership skills Communication Skills
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