| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant SupervisorJob Location : UAEJob Responsibilities:•Contribute in achieving target sales and reaching the budget.•Initiative in controlling or minimizing the cost•Achieve highest level of customer service•Assist customers queries and complaint•Supervises the application of the Sequence OF Service•Supervises the service flow during operation•Supervises the staff in providing the best service practices•Emphasize to all staff the important of reducing restaurant cost.•Prepare checks that itemize and total meal costs using the Micros Point of Sales system•Stock service areas with supplies such as coffee, food, tableware, and linens.•Staff productivity•Reward schemes and programsKey Criteria Required:•Graduate in a relevant discipline•5-8 years of experience in High-End / Casual Dining F&B Operations•2-3 years of experience in a similar role•Good English Communication Skills•Good People Management Skills
Keyskills :
Good English Communication
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