| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Job Position – Restaurant Operations ManagerCompany Name – Dives HoldingLocation – Dubai, UAESeeking an experienced Restaurant Operations Manager to oversee daily operations and ensure excellence across our restaurant concept.Key Responsibilities:– Manage overall restaurant operations (FOH & BOH)– Lead and develop teams to deliver high service standards– Monitor budgets, costs, and operational performance– Ensure compliance with company policies, SOPs, and local regulationsRequirements:– Proven experience managing restaurant operations (FOH & BOH)– Strong leadership and problem-solving skills– Experience in the Dubai / UAE market is highly preferred– Ability to work in a fast-paced, multi-tasking environment
Keyskills :
Core Technical Skills Standards & Compliance Soft Skills
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