| Job Location | United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant Operations ManagerJob Location : UAEKey Responsibilities:•Train and develop restaurant staff to optimize performance•Manage staff schedules to ensure adequate coverage•Conduct regular kitchen inspections to maintain high standards of hygiene and sanitation•Oversee food preparation, presentation, and storage to guarantee compliance with food health and safety regulations•Monitor inventory levels and ensure timely ordering of supplies•Review customer feedback to identify areas for improvement•Resolving customer complaints in a professional mannerSpecifications (Qualifications, Experience, and Skills):•Excellent leadership skills and ability to motivate team members•Strong communication and interpersonal skills•Able to multitask and prioritize tasks effectively
Keyskills :
Restaurant experience
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