Restaurant Operations Manager

1.00 to 10.00 Years United Arab Emirates 16 Aug, 2022

Job Location	United Arab Emirates
Education	Not Mentioned
Salary	Not Mentioned
Industry	Other Business Support Services
Functional Area	Not Mentioned

Job SummaryOur Client is a British Multinational Catering Company is looking for a Restaurant Operations ManagerJob Discription:

Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations
Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality
Reviewing financial reports to identify ways to improve profitability
Ensuring that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels
Reviewing menus with chefs to ensure food quality standards are being met
Managing the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times
Hiring and training new employees, as well as terminating workers who are consistently underperforming or disruptive
Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive
Establishing long-term business goals and objectives to improve the overall performance of the restaurant

Requirements:

At least a high school diploma or equivalent.
Receive on-the-job training in the form of an entry-level position in the restaurant industry

Keyskills :

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