| Job Location | United Arab Emirates |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Job Title: Restaurant ManagerQualifications: Graduate / Post GraduateRequirements:Oversee daily restaurant operations, including staff management and customer serviceEnsure high standards of food quality, hygiene, and presentationManage inventory, supplies, and procurementPlan and coordinate staff schedules and trainingHandle customer feedback, complaints, and ensure a positive dining experienceMonitor financial performance, budgeting, and cost controlImplement marketing and promotional strategies to increase salesGraduate or Post Graduate in Hospitality, Business, or related fieldMinimum 2-5 years of experience in restaurant or F&B managementStrong leadership and team management skillsExcellent communication and customer service skillsAbility to work in shifts and handle a fast-paced environment
Keyskills :
Restaurant operations management
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