| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Job Title: Restaurant ManagerSalary:AED 15,000Qualification Required:Bachelor’s degree in Hospitality, Business Administration, or related field (preferred)Proven experience in restaurant management or F&B operationsExperience:Minimum 5 years of experience in restaurant operationsProven track record in managing a restaurant or large F&B outletResponsibilities:Manage and supervise all restaurant operations, including front-of-house and back-of-house activities.Lead, train, and motivate staff to maintain high service standards.Ensure excellent customer service and resolve guest complaints professionally.Monitor food quality, presentation, and hygiene standards.Prepare and manage budgets, sales targets, and cost control measures.Implement and maintain restaurant policies, procedures, and safety standards.Coordinate with suppliers and vendors to ensure timely stock and quality.
Keyskills :
Customer Service & Communication
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