| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
The Restaurant Manager is responsible for overseeing the daily operations of a restaurant to ensure smooth service, customer satisfaction, and profitability. This role involves managing staff, maintaining quality and hygiene standards, handling customer service issues, and ensuring efficient restaurant operations.Key Responsibilities:Supervise and coordinate all restaurant operations (front of house and back of house)Ensure high levels of customer satisfaction through excellent serviceManage restaurant staff: hiring, training, scheduling, and performance evaluationMonitor food quality, presentation, and service standardsHandle customer complaints and feedback professionallyMaintain inventory, order supplies, and manage stock levelsEnsure compliance with health, hygiene, and safety standardsControl operational costs and manage budgetsPlan and implement marketing strategies or promotions to increase salesPrepare daily, weekly, and monthly sales and performance reports
Keyskills :
Leadership & Team Management
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