| Job Location | United Arab Emirates |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Responsibilities:Manage daily restaurant operations and ensure smooth functioning.Lead and supervise staff, including hiring, training, and scheduling.Ensure high standards of customer service and satisfaction.Oversee inventory, stock levels, and supply procurement.Implement and monitor compliance with health, safety, and hygiene standards.Handle customer complaints and resolve issues promptly.Develop and execute strategies to increase sales and profitability.Maintain a positive work environment for staff.Requirements:Proven experience as a Restaurant Manager or similar role.Strong leadership and organizational skills.Excellent communication and customer service skills.Knowledge of restaurant management software.Ability to work under pressure and multitask.Flexibility to work evenings, weekends, and holidays.
Keyskills :
Restaurant management leadership skills
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